Introduction The coronavirus pandemic is still ongoing, and experts and public health officials are warning of impending waves of COVID-19 cases (known, as The Dance, when businesses reopen and close due to additional waves). If the Fall and Winter bring a second wave, you will need to continue seeking ways to support your guests and staff and keep your FEC coronavirus-free. If you didn’t face it in the first wave, prepare to do it now.
Family Entertainment Center operators are always looking for ways to add value to their products and services to keep guests coming back for more fun. One of the easiest ways to do this is by setting up promotions that can help you drive return visits and increase customer loyalty. It's important to consider what type of promotion to offer, when to run it, and what you hope to achieve from it. Should the offer be a discount or a free game with purchase? Is it a one-time event or a long-term promotion? What are the goals: attracting new customers, optimizing guest experience, increasing revenue?
Introduction Cash is notoriously covered in germs; studies suggest that paper bills contain bacteria and viruses for days, leading to the spread of infectious diseases. COVID-19 brought this issue to the forefront. According to the Federal Reserve, the lifespan of various bills ranges four to 15 years, meaning cash currency is filthy because it has a lot of time to accumulate germs.
Family entertainment centers offer a multitude of attractions for people of all ages, often entirely indoors. Many people congregating in one setting, in high-traffic and high-touch areas, create an unhygienic environment. While cleaning and disinfecting your FEC surfaces remain top-of-mind, it's important to remember the quality of the "air" (as in ambient, airborne bacteria and chemicals) that your staff and guests breathe in.
As restrictions ease and phased reopening commences, you're cleaning more than ever, exposing yourself, your staff, guests, and your community to more chemicals than ever. It's vital to the health of everyone who enters your facility to ensure you're using the safest solution available on the market.
We know the coronavirus pandemic has forced many business owners, like yourself, to step up cleaning efforts with stricter cleaning schedules, a costly exercise in both time and money. There is no arguing that there is a correlation between natural products and price increase, but ensuring the safety of your staff, guests, and community is priceless.The market for cleaning products is inundated with options, which have gained even more popularity since the start of COVID-19, such as:
Research shows that customers emerging from the pandemic are only going to places they perceive as clean and safe, forcing business owners to implement stricter cleaning protocols, especially FECs with food and beverage offerings. People have more choices and higher expectations than ever before. To leave a lasting impression on your guests - and keep them coming back – it's key to prepare your F&B in a clean, coronavirus-free kitchen.
More than ever, your cleaning procedures have taken center stage, and our industry is investing more resources into elevated cleaning protocols than ever before (and cleaning more than ever before). Cleaning and disinfecting are arguably the most critical part of your maintenance routine and the best way to reduce germs throughout your facility. But cleaning and disinfecting are not created equally. You can clean without disinfecting, but you can’t disinfect without cleaning. So, what is the difference between cleaning and disinfecting? Cleaning is the removal of germs and dirt from surfaces. Cleaning does not kill germs; it removes or reduces the number of germs to lower the risk of spreading infection. Disinfecting (also known as "Sanitising," and also the reason Embed's Surface Cleaner is named Surface Sanitiser) kills germs on surfaces. If a surface is not cleaned first, germs can hide under soils and reduce the disinfectant's efficacy. By killing the germs on a surface after cleaning, it can further lower the risk of spreading infection. COVID-19 is thought to be transmitted via respiratory droplets, and current evidence suggests it may remain viable for hours to days on surfaces. This is why it is essential to clean and disinfect your FEC properly. In order to eliminate and reduce the risk of spreading the virus, the CDC recommends that hard surfaces be cleaned AND disinfected frequently. It’s vital to understand the differences between these methods to help you determine the level of cleanliness necessary for a particular surface. It’s important to note that cleaning a surface, such as removing dirt and particles, is not the same thing as disinfecting a surface that kills viruses and bacteria. Create a Routine Cleaning and Disinfecting Schedule: it’s important to maintain a specific schedule for maintaining your facility to help prevent the spread of diseases. Clean and Disinfect High-Touch Surfaces: key high-touch areas should be regularly disinfected, including doorknobs, light switches, backs of chairs, and game buttons and joysticks. Use Cleaners and Disinfecting Solutions Correctly: follow label directions on cleaning products and disinfectants. Some products are only for specific surfaces and others have surface duration requirements. Embed Hygiene Defence is a new approach to hygiene protection. With a product range that is stronger than harsh industrial cleaners without the toxicity, Embed Hygiene Defence delivers longer-lasting power (4 - 24 hours) vs highly flammable ethanol-based cleaners (that only last 3 - 5 minutes.) Keep your business safe from fire hazards and provide the best uncompromised protection to the industry’s employees and guests.
Cleaning products are among the most common things found in any household or business — and can often be one of the most dangerous. Traditional cleaners are formulated with poisonous chemicals, and the presence of these potent chemicals in your business can pose a danger to your employees and guests if exposed to air (via inhalation), accidentally ingested or via contact with skin. Plus, they’re bad for the environment.
If your facility offers games such as laser tag, paintball, go-kart, ice-hockey, rock-climbing, or VR to your guests and requires headgear, you can’t miss this. Your head gear may be the perfect environment for mould and bacteria to grow. After all, all that mould and bacteria need is a dark, moist space to germinate dormant spores invisible to the human eye.